Description
A colorful and delightful treat that combines popcorn with sprinkles for a fun twist.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 1/4 cup rainbow sprinkles
- 1 tablespoon vegetable oil
Instructions
- Pop the popcorn kernels in a popcorn maker or on the stovetop using vegetable oil.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Pour the melted white chocolate over the popped popcorn and mix well.
- Add the rainbow sprinkles and gently fold them into the popcorn.
- Spread the popcorn mixture on a baking sheet lined with parchment paper.
- Let it cool and harden for about 30 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- You can use colored chocolate melts instead of white chocolate for more vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop or Air Popper
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: funfetti popcorn, popcorn recipes, colorful snacks