Description
Delightful desserts for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 pie crust
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, vanilla, and cinnamon.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let cool and top with whipped cream.
Notes
- Serve chilled for best taste.
- Can be made a day in advance.
- Garnish with pecans for added texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: fun thanksgiving desserts