Description
Explore fun alternatives to traditional Halloween candy with these spooky snacks.
Ingredients
- Popcorn – 4 cups
- Dark chocolate – 1 cup
- Mini marshmallows – 1 cup
- Ghost-shaped cookie cutters – 2
- Food coloring – optional
Instructions
- Pop the popcorn and place it in a large bowl.
- Melt the dark chocolate in a microwave-safe bowl.
- Pour the melted chocolate over the popcorn and mix well.
- Add mini marshmallows and mix again.
- Spread the mixture onto a baking sheet.
- Use ghost-shaped cookie cutters to shape the popcorn mixture.
- Let it cool and harden before serving.
Notes
- Use different colors of food coloring for variety.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Mixing and shaping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fun Alternatives to Halloween Candy, spooky snacks