Description
A delightful cheesecake combining creamy richness with vibrant flavors of mixed berries, perfect for any occasion.
Ingredients
- Cream cheese: 500 grams (softened)
- Granulated sugar: 150 grams
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Digestive biscuits: 200 grams (crushed)
- Butter: 100 grams (melted)
- Mixed berries: 300 grams (raspberries, blueberries, blackberries)
- Lemon juice: 2 tablespoons
Instructions
- Preheat the oven to 180°C (350°F).
- Combine crushed digestive biscuits with melted butter and press into a 9-inch springform pan.
- Bake the crust for about 10 minutes and let it cool completely.
- Beat softened cream cheese until smooth, then gradually add sugar.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and lemon juice.
- Prepare mixed berries by rinsing and drying them.
- Pour cheesecake filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes until edges are set and center has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with mixed berries before serving.
Notes
- Choose ripe and firm berries for the best flavor.
- Consider making a berry compote for added flavor.
- Experiment with different types of berries or fruit purees.
- Ensure cream cheese is softened to avoid lumps.
- Chill the cheesecake overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, fruits of the forest, dessert, berries, baking