Description
A colorful and fresh fruit tray perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, green and red
- 2 cups blueberries
- 2 cups mandarin oranges, drained
- 1 cup kiwi, sliced
- 1 cup raspberries
Instructions
- Prepare all fruits by washing and cutting them as needed.
- Arrange the pineapple in the center of a large serving platter.
- Surround the pineapple with the strawberries and grapes.
- Add blueberries and mandarin oranges in clusters around the tray.
- Fill in gaps with sliced kiwi and raspberries.
- Serve immediately or refrigerate until serving time.
Notes
- Use seasonal fruits for variety.
- Add a dip made of yogurt for extra flavor.
- Consider using a decorative platter for presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit tray for thanksgiving, fruit platter, thanksgiving appetizer