Description
A colorful and refreshing fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of sliced grapes
- 1 cup of diced pears
- 1 cup of mandarin oranges
- 1 cup of diced pineapple
- 1/2 cup of chopped walnuts
- 1/4 cup of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all the fruits by washing and cutting them into bite-sized pieces.
- In a large bowl, combine the apples, grapes, pears, mandarin oranges, and pineapple.
- Add the walnuts to the fruit mixture.
- In a small bowl, whisk together honey and lemon juice.
- Pour the dressing over the fruit and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use seasonal fruits for a fresh taste.
- Adjust sweetness by adding more or less honey.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad thanksgiving