Description
A colorful and refreshing fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 2 cups of diced pears
- 1 cup of grapes, halved
- 1 cup of diced pineapple
- 1 cup of pomegranate seeds
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
Instructions
- Prepare all fruits by washing and dicing them into bite-sized pieces.
- In a large bowl, combine the apples, pears, grapes, pineapple, and pomegranate seeds.
- In a small bowl, mix honey and lemon juice.
- Drizzle the honey mixture over the fruit and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite seasonal fruits.
- This salad can be made a few hours ahead of time.
- Adjust sweetness by adding more honey if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad for thanksgiving