Description
A delicious combination of fruit salad and cheesecake in one dessert.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup mixed fruits (strawberries, blueberries, kiwi, pineapple)
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mix well.
- Fold in the whipped cream gently.
- Spread the cream cheese mixture into the graham cracker crust.
- Top with mixed fruits.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh fruits for the best flavor.
- Feel free to customize the fruits based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: fruit salad cheesecake, cheesecake, dessert, fruit dessert