Description
A colorful and fresh fruit platter perfect for Thanksgiving.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, washed
- 2 cups blueberries
- 2 kiwis, sliced
- 1 cup raspberries
- 1 orange, sliced
Instructions
- Prepare all fruits by washing and cutting as needed.
- Arrange the fruits on a large platter in sections.
- Start with the pineapple as a base.
- Add strawberries, grapes, and blueberries next to the pineapple.
- Fill in with kiwi, raspberries, and orange slices.
- Serve immediately or chill before serving.
Notes
- Choose ripe fruits for the best flavor.
- Feel free to add or substitute your favorite fruits.
- Consider adding a yogurt dip for extra taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit platter thanksgiving