Description
A delightful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 2 cups of diced pears
- 1 cup of grapes
- 1 cup of pomegranate seeds
- 1 cup of chopped walnuts
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
Instructions
- Wash and prepare all fruits.
- Dice apples and pears into bite-sized pieces.
- Combine all fruits in a large bowl.
- Add walnuts, honey, and lemon juice.
- Toss gently to mix.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for freshness.
- Adjust honey according to your sweetness preference.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit for thanksgiving