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fruit board

Fruit Board: 7 Simple Steps to a Stunning Display


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Vegan

Description

A colorful arrangement of fresh fruits served on a board.


Ingredients

  • Assorted fruits (e.g., apples, bananas, grapes, berries) – 2 cups each
  • Nuts (e.g., almonds, walnuts) – 1 cup
  • Cheese (e.g., brie, cheddar) – 1 cup
  • Honey – 1/4 cup
  • Mint leaves – for garnish

Instructions

  1. Wash and cut the fruits into bite-sized pieces.
  2. Arrange the fruits on a large wooden board.
  3. Add nuts and cheese in separate sections.
  4. Drizzle honey over the fruits.
  5. Garnish with fresh mint leaves.

Notes

  • Choose seasonal fruits for the best flavor.
  • Use a variety of colors for visual appeal.
  • Serve immediately for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: fruit board, fruit platter, healthy snacks