Description
Delicious frozen strawberry desserts perfect for summer.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup sugar
- 1 cup heavy cream
- 1 cup yogurt
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries.
- Puree the strawberries in a blender.
- In a bowl, mix the strawberry puree, sugar, heavy cream, yogurt, and vanilla extract.
- Pour the mixture into a container.
- Freeze for at least 4 hours or until solid.
- Scoop and serve.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Can add mint for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: frozen strawberry desserts, summer desserts, strawberry recipes