Description
A simple and delicious frittata recipe for any meal.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar or feta)
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add salt and pepper to the egg mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add diced vegetables and sauté until tender.
- Pour the egg mixture over the vegetables.
- Sprinkle cheese on top.
- Cook on the stovetop for about 5 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Use any combination of vegetables you like.
- Store leftovers in the refrigerator for up to 3 days.
- Great for meal prep or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: frittata recipe