Description
Fried strawberry cheesecake sandwiches are a delicious dessert combining sweet strawberries and creamy cheesecake between two slices of bread, all fried to a golden perfection.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 slices of bread
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the mixture on two slices of bread.
- Add sliced strawberries on top of the cream cheese.
- Top with the other two slices of bread to make sandwiches.
- In a separate bowl, combine flour, baking powder, milk, and salt to make a batter.
- Heat oil in a pan over medium heat.
- Dip each sandwich into the batter, coating well.
- Fry the sandwiches until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute cream cheese with mascarpone for a different taste.
- Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: fried strawberry cheesecake sandwiches