Oh my goodness, let me tell you about these fried strawberry cheesecake sandwiches! They’re like a sweet dream come true! Imagine biting into a crispy, golden sandwich only to discover a creamy cheesecake filling paired with juicy, fresh strawberries. It’s the ultimate combination of textures and flavors that will have you swooning! I first made these on a whim for a brunch with friends, and they were an absolute hit! Trust me, once you try these delightful treats, you’ll be dreaming of them long after the last bite. They’re easy to whip up and so satisfying to enjoy!
Ingredients List
Here’s everything you need to make those scrumptious fried strawberry cheesecake sandwiches! Make sure you’ve got all your ingredients ready before diving in.
- 8 slices of bread (I prefer using thick-cut for extra crunch)
- 8 oz cream cheese (softened, for that creamy goodness)
- 1/2 cup powdered sugar (adjust to your sweetness preference)
- 1 tsp vanilla extract (the secret to a lovely flavor)
- 1 cup fresh strawberries, sliced (the fresher, the better!)
- 1 cup all-purpose flour (for the batter)
- 1 cup milk (whole milk works great for richness)
- 1 egg (to help bind everything together)
- 1 tsp cinnamon (for a warm, inviting flavor)
- Oil for frying (just enough for a shallow fry)
Having everything prepped and measured will make your cooking experience smooth and enjoyable! Trust me, it’s worth it!
How to Prepare Fried Strawberry Cheesecake Sandwiches
Now, let’s get to the fun part—making these fried strawberry cheesecake sandwiches! Follow these steps, and you’ll have a heavenly dessert that’ll leave everyone wanting more. Trust me; it’s easier than it sounds!
Step 1: Prepare the Cheesecake Filling
First things first, let’s make that dreamy cheesecake filling! In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend everything together until it’s smooth and creamy. You want it to be velvety with no lumps. Mmm, that smell is heavenly!
Step 2: Assemble the Sandwiches
Next, grab your slices of bread—spread a generous amount of that luscious cheesecake filling on four of them. Don’t be shy! Top it with fresh, sliced strawberries, making sure to spread them out evenly. Then, place the remaining bread slices on top to form your sandwiches. Press down gently to seal in all that creamy goodness.
Step 3: Create the Batter
Now let’s whip up the batter! In another bowl, whisk together the flour, milk, egg, and cinnamon until smooth. You want it to be thick enough to coat the sandwiches but not too runny. This batter will give your sandwiches that delicious golden crust, so take your time to get it just right!
Step 4: Fry the Sandwiches
Heat your oil in a pan over medium heat—make sure it’s hot but not smoking. Dip each sandwich into the batter, making sure it’s well-coated, then carefully place them in the hot oil. Fry them until they’re golden brown on both sides, about 2-3 minutes per side. Oops, don’t forget to keep an eye on them!
Step 5: Serve and Enjoy
Once they’re beautifully golden, remove the sandwiches and let them drain on paper towels to soak up any excess oil. To make them even more tempting, you can dust them with powdered sugar just before serving. Trust me, serving these warm will have everyone swooning with delight!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 25 minutes!
- Decadent flavor combining creamy cheesecake and fresh strawberries.
- Crispy outside, luscious inside—an irresistible texture contrast.
- Fun to make, perfect for brunches or dessert gatherings!
- Customizable with your favorite fruits or toppings!
- Kid-friendly and sure to impress guests!
- Great for satisfying that sweet tooth without a lot of fuss.
Tips for Success
To ensure your fried strawberry cheesecake sandwiches turn out perfectly, here are a few handy tips! First, consider using stale bread—it holds up better during frying and gives a lovely texture. Don’t hesitate to adjust the sugar in the cheesecake filling; if you like it sweeter, add a bit more powdered sugar. Also, when frying, make sure the oil is hot enough; a drop of batter should sizzle when it hits the oil. Lastly, serve these beauties immediately for the best flavor and texture. Trust me, there’s nothing quite like the warmth of a freshly fried sandwich!
Nutritional Information
Here’s the estimated nutritional breakdown for each fried strawberry cheesecake sandwich: about 350 calories, 18g of fat, 6g of protein, and 40g of carbohydrates. Keep in mind these values are approximate and can vary based on the specific ingredients you use. Enjoy these indulgent treats in moderation!
FAQ Section
Got questions about fried strawberry cheesecake sandwiches? I’ve got you covered! Here are some common ones:
Can I use other fruits? Absolutely! While strawberries are delicious, you can swap them for blueberries, bananas, or even peaches—get creative!
What should I do with leftovers? If you have any sandwiches left, store them in an airtight container in the fridge for up to two days. Just reheat them gently in a pan to bring back that crispy texture.
Can I make the filling ahead of time? Yes! You can prepare the cheesecake filling a day in advance and keep it in the fridge. Just assemble and fry when you’re ready!
Is this recipe vegetarian? Yes! All the ingredients are vegetarian-friendly, so enjoy without worry!
What can I serve with these sandwiches? A drizzle of chocolate sauce or a scoop of vanilla ice cream makes for a perfect pairing. Yum!
Storage & Reheating Instructions
If you have any leftover fried strawberry cheesecake sandwiches (which is rare, but it happens!), make sure to store them in an airtight container in the fridge. They’ll stay fresh for up to two days. When you’re ready to enjoy them again, I recommend reheating them in a pan over low heat for a few minutes on each side. This will help bring back that crispy texture while warming the creamy filling. Enjoy every delightful bite again!
For more delicious dessert ideas, check out this strawberry cheesecake banana pudding recipe or this strawberry cheesecake lush for a delightful twist!
Print
Fried Strawberry Cheesecake Sandwiches: 5 Sweet Delights
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Fried strawberry cheesecake sandwiches are a delightful dessert combining creamy cheesecake and fresh strawberries between crispy bread.
Ingredients
- 8 slices of bread
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup flour
- 1 cup milk
- 1 egg
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the mixture on 4 slices of bread.
- Top with sliced strawberries and cover with remaining bread slices.
- In another bowl, whisk together flour, milk, egg, and cinnamon.
- Heat oil in a pan over medium heat.
- Dip each sandwich in the batter, then fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use stale bread for better texture.
- Adjust sugar based on your sweetness preference.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: fried strawberry cheesecake sandwiches
