Description
A tasty dish combining spaghetti and sausage, fried to perfection.
Ingredients
Scale
- 200g spaghetti
- 2 sausages, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions until al dente.
- Drain spaghetti and set aside.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic; sauté until soft.
- Add sliced sausages and cook until browned.
- Add cooked spaghetti to the pan; stir to combine.
- Season with salt and pepper.
- Fry for an additional 3-5 minutes, stirring occasionally.
- Serve hot, topped with Parmesan cheese.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- This dish is best enjoyed immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fried spaghetti sausages