Oh my goodness, let me tell you about fried spaghetti sausages! This dish is like a flavor explosion that I can’t get enough of. Imagine perfectly cooked spaghetti mingling with juicy, savory sausages, all kissed by the golden crunch of frying. It’s the kind of comfort food that wraps you in a warm hug after a long day. I remember the first time I made it—it was a spontaneous decision, using whatever I had left in the fridge, and it quickly became a household favorite! The way the garlic and onion sauté together with the sausage is just heavenly, and the best part? It’s super easy and quick to whip up! Trust me, once you try this dish, you’ll be hooked. It’s perfect for a cozy dinner or even a late-night snack!
Ingredients List
- 200g spaghetti
- 2 sausages, sliced (I love using Italian sausage for that extra zing!)
- 2 tablespoons olive oil
- 1 onion, chopped (the sweeter, the better!)
- 2 cloves garlic, minced (because who doesn’t love garlic?)
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving (a generous sprinkle makes all the difference)
How to Prepare Fried Spaghetti Sausages
Alright, let’s dive into making this delightful dish! It’s super straightforward, and I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a plate of fried spaghetti sausages that’ll make your taste buds sing!
Cooking the Spaghetti
First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in your 200g of spaghetti. Cook it according to the package instructions until it’s al dente—this usually takes about 8-10 minutes. You want it firm enough to hold up when frying, so don’t overdo it! Once done, drain the spaghetti and set it aside while you prepare the rest of the ingredients.
Sautéing the Vegetables and Sausages
In a large frying pan, heat up 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 1 chopped onion and 2 minced garlic cloves. Sauté them together for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant—oh, the smell is just divine! Now, it’s time to add your sliced sausages. Cook those for another 5-7 minutes, stirring occasionally, until they’re beautifully browned and sizzling. This is where the magic happens, so keep an eye on them!
Combining and Frying
Now comes the fun part! Add the drained spaghetti to the pan with the sautéed onions, garlic, and sausages. Toss everything together until the spaghetti is well-coated with all those delicious flavors. Season with salt and pepper to your liking. Let it fry for an additional 3-5 minutes, stirring occasionally. You want that lovely golden color to develop, so don’t rush it! Once it’s all nicely combined, serve it hot, with a generous sprinkle of Parmesan cheese on top. Yum!
Tips for Success
To really nail this fried spaghetti sausages dish, here are a few of my go-to tips! First, don’t be shy with the seasoning—taste as you go! If you like a little heat, consider adding a pinch of red pepper flakes to the sauté. As for sausages, feel free to mix it up; turkey or chicken sausages work beautifully if you’re looking for a lighter option. And don’t hesitate to toss in some veggies—bell peppers, spinach, or even peas add a nice crunch and color! Lastly, serve it immediately for the best texture; leftovers just can’t compare to that fresh, crispy goodness!
Variations on Fried Spaghetti Sausages
Oh, the possibilities are endless with fried spaghetti sausages! If you’re feeling adventurous, try swapping out the sausages for chorizo for a spicy kick—it’ll add a whole new dimension of flavor. You can also mix in vegetables like zucchini or cherry tomatoes for a pop of color and freshness. If you’re in the mood for something a bit different, consider adding a splash of soy sauce or teriyaki sauce for an Asian twist. And for cheese lovers, a dollop of ricotta before serving will create a creamy contrast that’s simply divine. Get creative, and make it your own!
Nutritional Information
Now, let’s talk numbers! Keep in mind that these values are estimates, but here’s what you can typically expect from a serving of fried spaghetti sausages:
- Calories: 500
- Fat: 20g
- Protein: 20g
- Carbohydrates: 60g
- Sugar: 2g
- Fiber: 3g
- Sodium: 800mg
This dish packs a hearty punch, so it’s perfect for fueling your day. Enjoy in moderation, and savor every bite!
Serving Suggestions
When it comes to serving fried spaghetti sausages, I love pairing it with a simple side salad. A mix of fresh greens, cherry tomatoes, and a drizzle of balsamic vinaigrette complements the richness of the dish beautifully. If you’re in the mood for something heartier, garlic bread is a classic choice—who can resist that buttery, garlicky goodness? For a little extra zing, consider serving a side of roasted vegetables; they add color and a touch of sweetness that balances the savory flavors. And don’t forget a glass of red wine or sparkling water to wash it all down—absolute perfection!
FAQ Section
Can I use different types of sausages?
Absolutely! You can use any type of sausage you love—Italian, chorizo, or even chicken sausage. Each will give a unique flavor to your fried spaghetti sausages!
What if I don’t have spaghetti?
No worries! You can substitute spaghetti with other pasta shapes like penne or fusilli. Just adjust the cooking time as needed, and you’ll still have a delicious dish!
Can I add vegetables?
Definitely! Adding veggies like bell peppers, spinach, or even mushrooms can enhance the flavor and nutrition of your dish. Just sauté them along with the onions and garlic.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat to bring back that lovely texture.
Can I make this dish vegetarian?
Sure! Just swap the sausages for a plant-based version and use a vegetable broth to cook your pasta for extra flavor. You’ll still get that delicious, satisfying meal!
Creamy garlic pasta is a great side dish to serve with fried spaghetti sausages for a comforting meal.
Print
Fried Spaghetti Sausages: 5 Comforting Flavor Hacks
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
A tasty dish combining spaghetti and sausage, fried to perfection.
Ingredients
- 200g spaghetti
- 2 sausages, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions until al dente.
- Drain spaghetti and set aside.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic; sauté until soft.
- Add sliced sausages and cook until browned.
- Add cooked spaghetti to the pan; stir to combine.
- Season with salt and pepper.
- Fry for an additional 3-5 minutes, stirring occasionally.
- Serve hot, topped with Parmesan cheese.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- This dish is best enjoyed immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fried spaghetti sausages
