Description
Crispy fried red tomatoes are a delicious side dish.
Ingredients
Scale
- 4 ripe red tomatoes, sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Instructions
- Slice the tomatoes into thick rounds.
- In a bowl, mix flour, salt, and pepper.
- Dip tomato slices in flour mix, then into beaten eggs.
- Coat with cornmeal.
- Heat oil in a skillet over medium heat.
- Fry tomato slices until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Use ripe but firm tomatoes for best results.
- Adjust seasoning to taste.
- Serve immediately for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: fried red tomatoes, crispy tomatoes, fried vegetables