Description
A simple recipe for crispy fried cinnamon apple rings.
Ingredients
Scale
- 2 large apples, sliced into rings
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup sugar
- Oil for frying
Instructions
- Slice apples into rings and remove seeds.
- In a bowl, mix flour, milk, egg, cinnamon, and vanilla.
- Heat oil in a frying pan over medium heat.
- Dip apple rings in the batter.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Sprinkle with sugar while warm.
Notes
- Use tart apples for better flavor.
- Adjust sugar to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fried cinnamon apple rings recipe