Description
Easy air fryer fried chicken recipe that is crispy and flavorful.
Ingredients
Scale
- 1 lb chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- Cooking spray
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
- Remove chicken from buttermilk and coat with flour mixture.
- Preheat air fryer to 375°F (190°C).
- Place chicken in the air fryer basket and spray with cooking spray.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; internal temperature should reach 165°F (74°C).
Notes
- Adjust spices according to taste.
- For extra crispiness, double coat the chicken.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fried chicken air fryer recipes easy