Description
A delicious dish featuring fried cabbage with shrimp sausage.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound shrimp sausage, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add shrimp sausage and cook until browned.
- Add chopped cabbage, stirring well.
- Season with salt, pepper, and red pepper flakes.
- Cook until cabbage is tender, about 10 minutes.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Serve as a side dish or main course.
- Add other vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: fried cabbage with shrimp sausage