Description
A savory dish combining fried cabbage with shrimp, sausage, and bacon.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 cup shrimp, peeled and deveined
- 1 cup smoked sausage, sliced
- 4 strips of bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add bacon and cook until crispy.
- Stir in sausage and cook until browned.
- Add onion and garlic, sauté until softened.
- Add shrimp and cook until pink.
- Stir in chopped cabbage, cook until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasonings to your preference.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: fried cabbage, shrimp, sausage, bacon