Let me tell you about my absolute favorite comfort food: fried cabbage with sausage! This dish is the epitome of simplicity and heartiness, perfect for cozy weeknight dinners. Whenever I make it, the aroma of the sautéing onions and garlic fills my kitchen, and I can’t help but feel a warm nostalgia for family gatherings where this was always on the table. The combination of tender cabbage and smoky sausage creates such a satisfying meal, and it’s so easy to whip up! Trust me, once you try this fried cabbage recipe with sausage, it’ll become a go-to in your kitchen too! It’s quick, delicious, and perfect for any occasion.
Ingredients List
Here’s everything you’ll need to make this delicious fried cabbage recipe with sausage! I promise, it’s straightforward and full of flavor.
- 1 medium head of cabbage, chopped: Fresh cabbage is the star of this dish. Chop it into bite-sized pieces for even cooking.
- 1 pound of smoked sausage, sliced: I love using smoked sausage for that deep, rich flavor, but feel free to pick your favorite type!
- 2 tablespoons of olive oil: This is what we’ll use to sauté everything to perfection. It adds a nice richness.
- 1 onion, chopped: A chopped onion adds sweetness and depth to the dish. You can use yellow or white onions based on your preference.
- 2 cloves of garlic, minced: Fresh garlic brings such a lovely aroma and flavor. Don’t skip this one!
- Salt, to taste: Just a pinch to enhance the flavors. You can always add more later, so start light!
- Pepper, to taste: A few cracks of black pepper will give it a little kick. Adjust according to your preference.
How to Prepare Instructions
Now let’s dive into the fun part—cooking this delightful fried cabbage recipe with sausage! I’ll guide you through each step so you can create a delicious meal that’ll have everyone asking for seconds.
Step 1: Heat the Oil
First things first, grab a large skillet and heat up those 2 tablespoons of olive oil over medium heat. You want it hot enough to sizzle but not so hot that it smokes. Just keep an eye on it, and don’t walk away! You’ll want that oil nice and warm to kickstart the cooking process.
Step 2: Brown the Sausage
Next, toss in your 1 pound of sliced smoked sausage. Let it cook for about 5-7 minutes, stirring occasionally, until it gets that beautiful golden-brown color. You’ll know it’s ready when you can smell that smoky goodness wafting through your kitchen! That browning adds so much flavor to the dish.
Step 3: Cook Onion and Garlic
Now, it’s time to add in the chopped onion and minced garlic. Stir them in and let them cook for about 3-4 minutes, or until the onion is softened and translucent. This is where the magic happens—the smell is just divine!
Step 4: Add Cabbage
Once your onion and garlic are ready, it’s time to add the chopped cabbage. Sprinkle in some salt and pepper to taste, and give everything a good mix. You want the cabbage to get coated in all those delicious flavors. Don’t worry if it seems like a lot at first; it’ll cook down beautifully!
Step 5: Cook Until Tender
Continue to cook the cabbage for about 10-12 minutes, stirring occasionally. You want it to become tender but still have a little bit of bite to it. If you like it softer, just cook it a few minutes longer. Keep an eye on it, and adjust the heat if needed to prevent any sticking.
Step 6: Serve Hot
Finally, once everything is perfectly cooked, serve your fried cabbage with sausage hot and fresh! I love to dish it up right from the skillet for a rustic feel. It’s the kind of meal that warms you from the inside out, and trust me, it’s even better when shared with friends or family!
Nutritional Information
Now, I know you might be curious about the nutritional aspects of this fried cabbage recipe with sausage! Just a little heads up: the nutrition values can vary based on the specific ingredients and brands you use, so take this as a general guide rather than a precise measurement.
Each serving (about 1 cup) typically contains:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 3g
- Protein: 15g
So, as you can see, it’s a hearty dish that’s satisfying without being overly heavy! Enjoy this meal knowing it’s not just delicious but also packs a good punch in terms of nutrition.
Why You’ll Love This Recipe
- Quick preparation time—ready in just 30 minutes!
- Hearty and satisfying, perfect for any meal.
- Simple ingredients that pack a flavorful punch.
- Versatile and easy to customize with your favorite add-ins.
- Healthy option that’s low in calories but high in taste.
- A great way to enjoy cabbage in a delicious, comforting way.
Tips for Success
To make sure your fried cabbage recipe with sausage turns out perfectly, here are a few pro tips! First, don’t rush the browning of the sausage; that caramelization adds incredible depth of flavor. Also, when adding the cabbage, don’t be afraid to really mix it in with the sausage and onions—this helps the flavors meld beautifully. If you like a bit of heat, toss in some red pepper flakes for a spicy kick! Lastly, taste as you go; adjusting the seasoning to your liking is key to a dish that truly shines. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this fried cabbage recipe with sausage! For starters, try using different types of sausage—Italian sausage brings a nice herby flavor, while bratwurst adds a touch of sweetness. You can also throw in other vegetables like bell peppers, carrots, or even shredded carrots for some extra color and crunch. If you love a bit of spice, add sliced jalapeños or a sprinkle of Cajun seasoning to kick it up a notch. The beauty of this dish is its versatility, so feel free to get creative while keeping that comforting essence intact!
Storage & Reheating Instructions
If you have any leftovers of this amazing fried cabbage recipe with sausage, you’re in luck! To store it properly, just let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat. Stir occasionally until it’s heated through, which usually takes about 5-7 minutes. You can also pop it in the microwave for about 2-3 minutes, stirring halfway through. Just be careful not to overheat it; you want to keep that delicious flavor intact!
Fried Cabbage Recipe with Sausage: 5 Comforting Steps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple and hearty fried cabbage recipe with sausage.
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound of smoked sausage, sliced
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the chopped cabbage and season with salt and pepper.
- Cook, stirring occasionally, until the cabbage is tender.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: fried cabbage recipe with sausage
