Description
A vibrant and delicious Fresh Garden Salad recipe that celebrates fresh ingredients and flavors, perfect for a light meal or side dish.
Ingredients
- Mixed greens (spinach, arugula, romaine)
- Cherry tomatoes
- Cucumber
- Red onion (optional)
- Feta cheese (crumbled)
- Olives (black or green)
- Olive oil (3 tablespoons)
- Balsamic vinegar (2 tablespoons)
- Salt and pepper (to taste)
Instructions
- Gather all your ingredients for the salad.
- Wash and prepare the vegetables: rinse mixed greens, slice cucumber, halve cherry tomatoes, and thinly slice red onion.
- In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil and balsamic vinegar, seasoning with salt and pepper.
- Drizzle the dressing over the salad and toss gently before serving.
Notes
- Choose fresh, seasonal ingredients for the best flavor.
- Store leftovers in an airtight container without dressing to keep greens crisp.
- Feel free to customize with additional vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Fresh Garden Salad, Healthy Salad, Easy Salad Recipe, Vegetarian Salad