Oh my goodness, let me tell you about the magic that happens when French toast meets pancakes! These French toast pancakes are a delightful fusion that brings together the crispy, sweet goodness of French toast with the fluffy, comforting texture of pancakes. I can’t tell you how many cozy weekend mornings I’ve spent whipping these up, sipping coffee while the aroma fills my kitchen. It’s like a hug on a plate! This recipe is one of my all-time favorites because it’s simple yet so satisfying. Whether you’re impressing guests or just treating yourself, these pancakes are sure to become a beloved addition to your breakfast routine. Trust me, once you try them, you’ll be hooked!
Ingredients List
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
How to Prepare French Toast Pancakes
Step-by-Step Instructions
Alright, let’s get you started on these delicious French toast pancakes! This process is super straightforward, so don’t worry if you’re new to cooking. Just follow my lead!
- First, grab a mixing bowl and combine your dry ingredients: the flour, sugar, baking powder, and salt. Give it a good whisk to break up any lumps—this helps your pancakes rise nicely!
- In another bowl, whisk together the milk, eggs, vanilla extract, and ground cinnamon. Ah, the smell of vanilla already makes me happy! Once it’s well mixed, pour this wet mixture into your bowl with the dry ingredients.
- Now, stir everything together until just combined. It’s okay if there are a few small lumps—overmixing can make your pancakes tough, and we want them fluffy!
- Next, gently fold in the melted butter. This adds a rich flavor and keeps your pancakes moist. I mean, who doesn’t love buttery goodness?
- Heat a non-stick skillet or griddle over medium heat. You want it hot but not smoking—this is key! If it’s too hot, your pancakes will burn before they’re cooked through.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles start to form on the surface, about 2-3 minutes. Then, flip them over and cook for another 2-3 minutes until golden brown. Oh, the color is everything!
- Once they’re done, stack them up on a plate and serve warm with your favorite syrup and toppings. I love adding fresh fruit or a sprinkle of powdered sugar!
And there you have it! Your fluffy, delicious French toast pancakes are ready to be devoured. Enjoy every bite!
Why You’ll Love This Recipe
- It combines the best of both worlds: the rich flavor of French toast and the fluffy texture of pancakes!
- Quick and easy to whip up—perfect for busy mornings or lazy weekends.
- Only a few simple ingredients are needed, so you won’t need to make a special trip to the store.
- These pancakes are incredibly versatile; you can add your favorite fruits, nuts, or even chocolate chips for a fun twist!
- They cook up in just minutes, making them a fantastic option for breakfast or brunch.
- Leftovers (if you have any!) can be stored easily and reheated for a quick meal later.
- They’re a hit with both kids and adults, so everyone at the table will be smiling!
Tips for Success
Want to make sure your French toast pancakes turn out absolutely perfect? I’ve got some tried-and-true tips just for you!
- Watch the heat: Medium heat is your best friend here. If the skillet is too hot, the outsides will burn while the insides stay raw. Trust me, you want them golden brown, not charred!
- Don’t overmix: It’s okay to have a few lumps in your batter. Overmixing can lead to dense pancakes—not what we want! Just stir until everything is combined.
- Get creative with add-ins: Feel free to toss in blueberries, chopped bananas, or even a handful of nuts for added texture and flavor. Chocolate chips? Yes, please!
- Make it your own: If you’re out of milk, you can swap in almond milk or buttermilk. And if you’re looking to cut back on sugar, a ripe banana mashed into the batter works wonders!
- Serving suggestions: These pancakes are delicious with maple syrup, but don’t stop there! Try topping them with fresh berries, whipped cream, or a sprinkle of cinnamon sugar for an extra treat.
- Keep them warm: If you’re making a big batch, keep the pancakes warm in a low oven (around 200°F) while you finish cooking the rest. This way, everyone can enjoy them hot!
With these tips in your back pocket, you’re well on your way to flipping the fluffiest, most delicious French toast pancakes ever. Happy cooking!
Nutritional Information
When it comes to enjoying these delightful French toast pancakes, it’s always good to have an idea of the nutritional content. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates for a typical serving (which is about one pancake).
- Calories: Approximately 150
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 5g
- Protein: 5g
As you whip up these pancakes, remember that the joy of cooking is also about making choices that fit your lifestyle. Feel free to adjust ingredients to suit your dietary needs! Enjoy your delicious creation without worry!
FAQ Section
Can I make the batter ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking, as it might thicken up a bit overnight. This way, you can enjoy fresh French toast pancakes in no time the next morning!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will give your pancakes a nuttier flavor and a bit more fiber. Just keep in mind that the texture might be slightly denser, but they’ll still be delicious. You might want to add a touch more milk to keep them fluffy!
What toppings pair well with French toast pancakes?
Oh, the options are endless! Classic maple syrup is always a hit, but I love adding fresh berries, a dollop of whipped cream, or even a sprinkle of powdered sugar. You could also try drizzling some chocolate sauce or honey for an extra sweet touch!
How do I know when the pancakes are cooked through?
Look for bubbles forming on the surface of the pancakes—this is a good sign they’re ready to flip! Once flipped, they should be golden brown on both sides. If you’re unsure, you can also do a quick poke with a toothpick; it should come out clean when they’re done.
Can I freeze leftover pancakes?
Yes, you can! Just let them cool completely, then stack them with a piece of parchment paper in between each pancake to prevent sticking. Store them in an airtight container or a freezer bag for up to 2 months. When you’re ready to enjoy them, just reheat in the toaster or microwave!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of these delightful French toast pancakes, you’ll want to store them properly to keep all that fluffy goodness intact! First, let them cool completely after cooking. Once cooled, stack your pancakes with a small piece of parchment paper between each one. This prevents them from sticking together and makes reheating a breeze.
Next, pop them in an airtight container or a zip-top freezer bag. They’ll stay fresh in the refrigerator for up to 2 days. If you want to keep them longer, go ahead and freeze them! Just make sure to seal them tightly to avoid freezer burn. They can be stored in the freezer for up to 2 months—perfect for a quick breakfast fix anytime!
When it’s time to enjoy those pancakes again, reheating is super simple. For the best texture, I recommend using the toaster or an oven. Pop them in the toaster on a low setting until warmed through, or preheat your oven to 350°F (175°C) and place them on a baking sheet for about 5-7 minutes. If you’re in a hurry, you can always use the microwave; just heat them for about 20-30 seconds, but keep an eye on them to avoid making them rubbery. And there you have it—delicious, fluffy French toast pancakes ready to enjoy again!
Serving Suggestions
Now that you’ve whipped up a stack of those heavenly French toast pancakes, let’s talk about how to make them even more special! The beauty of these pancakes is that they’re super versatile and can be dressed up in so many delicious ways. Here are some of my favorite serving suggestions:
- Classic Maple Syrup: You can’t go wrong with a generous drizzle of warm maple syrup. It adds that perfect sweet touch that complements the pancakes beautifully!
- Fresh Fruit: Top your pancakes with a medley of fresh berries, like strawberries, blueberries, or raspberries. They add a burst of flavor and a pop of color!
- Whipped Cream: A dollop of fluffy whipped cream takes these pancakes to the next level. It’s like a little cloud of happiness on your breakfast plate!
- Peanut Butter or Nutella: For a rich and creamy twist, spread some peanut butter or Nutella on top. It adds a delightful nutty flavor that pairs perfectly with the sweetness of the pancakes.
- Powdered Sugar: A light dusting of powdered sugar can make your pancakes look extra fancy. Plus, it adds a touch of sweetness without being overwhelming.
- Yogurt: A scoop of Greek yogurt can be a great addition for some creaminess and a boost of protein. You can even mix in a little honey for sweetness!
- Cinnamon Sugar: Mix some cinnamon and sugar together and sprinkle it over the top for a sweet and spicy kick that’s reminiscent of churros!
And if you want to turn your pancake breakfast into a feast, consider serving them alongside crispy bacon or sausage links for a savory contrast. They complement the sweetness of the pancakes perfectly! Whatever you choose, I promise these French toast pancakes will be a hit at your breakfast table!
Print
French toast pancakes: 7 reasons they’ll steal your heart
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious French toast pancakes that combine the flavors of classic French toast with the fluffiness of pancakes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, vanilla, and cinnamon.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in melted butter.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with syrup and toppings of your choice.
Notes
- You can add fruit or nuts to the batter for extra flavor.
- Adjust sweetness by adding more or less sugar.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: french toast pancakes
