Description
Delicious and easy French toast muffin cups perfect for breakfast.
Ingredients
Scale
- 6 slices of bread, cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add the cubed bread and raisins. Stir until combined.
- Fill each muffin cup with the mixture.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Try different bread types for varied flavors.
- Serve with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: french toast muffin cups