Description
A delightful and versatile French toast recipe that elevates a classic breakfast dish with rich flavors and textures.
Ingredients
- Thick slices of bread: 4 slices (preferably brioche or challah)
- Eggs: 2 large
- Milk: 1/2 cup (whole or your preferred type)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Butter: 2 tablespoons (for cooking)
- Maple syrup: for serving
- Powdered sugar: for dusting (optional)
Instructions
- Gather all your ingredients.
- Prepare the egg mixture by whisking together eggs, milk, vanilla extract, and ground cinnamon.
- Soak the bread slices in the egg mixture, ensuring both sides are well-coated.
- Cook the soaked bread in a skillet over medium heat until golden brown on both sides.
- Serve the French toast with maple syrup and optional toppings like powdered sugar, fresh fruits, or whipped cream.
Notes
- For best results, use thick slices of brioche or challah bread.
- Feel free to customize with various toppings and fillings.
- Can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French toast, breakfast, brunch, easy recipe, sweet dish