Description
Delicious bite-sized treats that combine the flavors of French toast and churros.
Ingredients
Scale
- 1 cup of milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 loaf of bread, cut into cubes
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/4 cup chocolate sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together milk, eggs, vanilla, and cinnamon.
- Dip each bread cube into the mixture.
- Roll the dipped cubes in sugar.
- Place the cubes on a baking sheet.
- Drizzle melted butter over the cubes.
- Bake for 15-20 minutes until golden brown.
- Serve warm with chocolate sauce.
Notes
- Use day-old bread for better texture.
- Adjust sugar and cinnamon to taste.
- Try different dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: French toast churro bites, dessert, snacks, easy recipe