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french toast casserole with croissants

French toast casserole with croissants: 7 Comforting Secrets


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious French toast casserole made with croissants, perfect for breakfast or brunch.


Ingredients

Scale
  • 6 croissants, torn into pieces
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  3. Add the torn croissants to the mixture and gently stir to combine.
  4. Let the mixture sit for 15 minutes to soak.
  5. Pour the mixture into a greased baking dish.
  6. Drizzle maple syrup over the top.
  7. Bake for 30-35 minutes until golden brown.
  8. Let it cool slightly before serving.

Notes

  • Serve with fresh fruit or whipped cream.
  • You can prepare this dish the night before and bake it in the morning.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: French toast casserole with croissants