Description
A delicious and easy French toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Drizzle melted butter on top.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 45 minutes or until golden brown.
Notes
- Serve with syrup or powdered sugar.
- Can be made ahead of time.
- Add fruits or nuts for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: french toast casserole