Description
A delicious baked dish made with bread, eggs, and milk, perfect for breakfast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
- Add cubed bread to the mixture and stir until all pieces are coated.
- Pour the mixture into the prepared baking dish.
- Drizzle melted butter on top.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with syrup or powdered sugar.
- You can add berries or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast casserole