Description
A delicious and easy overnight French toast casserole.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup maple syrup
Instructions
- Grease a 9×13 inch baking dish.
- Place bread cubes in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread cubes.
- Drizzle melted butter on top.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes.
- Serve warm with maple syrup.
Notes
- Use any type of bread you prefer.
- Can add fruits like berries or bananas.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: french toast casserole overnight, easy breakfast, overnight recipe