Description
A delicious and easy French toast bake perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cut into cubes
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Arrange the bread cubes in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Let it soak for 15 minutes.
- Drizzle maple syrup on top.
- Bake for 45 minutes or until golden brown.
Notes
- Serve with fresh fruit or whipped cream.
- You can prepare it the night before and refrigerate.
- Adjust sugar to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast bake