Description
French toast is a classic breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the mixture, allowing it to soak briefly.
- Heat butter in a skillet over medium heat.
- Fry each slice until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or toppings of your choice.
Notes
- Use thick slices of bread for better texture.
- Try adding a pinch of salt to the egg mixture.
- Top with fruits or powdered sugar for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: french toast, breakfast, easy recipe