Description
French salted butter cookies are rich and buttery with a hint of salt. They are perfect for snacking or serving with tea.
Ingredients
Scale
- 250g unsalted butter, softened
- 200g sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 300g all-purpose flour
- 1 egg yolk
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the softened butter and sugar together until light and fluffy.
- Add the vanilla extract and salt, mixing well.
- Gradually add the flour, mixing until a dough forms.
- Stir in the egg yolk until well combined.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chocolate chips.
- Use high-quality butter for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: french salted butter cookies, cookies, dessert, baking