Description
A hearty pasta dish with the rich flavors of French onion soup.
Ingredients
Scale
- 8 oz pasta
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup Gruyere cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh thyme for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add beef broth and bring to a simmer.
- Mix in cooked pasta and stir to combine.
- Sprinkle Gruyere and Parmesan cheeses over the top.
- Cover and cook until cheese melts, about 5 minutes.
- Season with salt and pepper.
- Garnish with fresh thyme before serving.
Notes
- Use any pasta type you prefer.
- Adjust cheese according to taste.
- For a vegetarian option, use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: french onion pasta, pasta recipes, vegetarian pasta