Description
French onion meatloaf is a savory dish combining ground beef with caramelized onions and French onion soup for added flavor.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup caramelized onions
- 1 cup French onion soup
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, caramelized onions, French onion soup, breadcrumbs, eggs, garlic powder, salt, pepper, and Worcestershire sauce.
- Form the mixture into a loaf shape and place in a baking dish.
- If using, top with shredded cheese.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Use homemade or store-bought caramelized onions.
- Adjust seasoning to taste.
- Serve with mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: french onion meatloaf, meatloaf recipe, savory meatloaf