Description
French onion meatloaf is a delicious twist on a classic dish, combining the rich flavors of caramelized onions and savory beef.
Ingredients
Scale
- 1 lb ground beef
- 1 cup caramelized onions
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Top the meatloaf with shredded mozzarella cheese.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Use fresh onions for caramelizing.
- Adjust seasoning to your taste.
- Serve with mashed potatoes or a salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: french onion meatloaf, meatloaf recipe, savory meatloaf