Description
A delicious French onion chicken recipe featuring tender chicken breasts topped with caramelized onions and melted cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup Gruyere cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and brown on both sides.
- Pour in beef broth and add thyme.
- Cover and simmer for 20 minutes.
- Top chicken with caramelized onions and cheese.
- Cover until cheese melts.
- Serve hot.
Notes
- Serve with a side salad or bread.
- Use low-sodium broth for a healthier option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: french onion chicken recipe, chicken, onion, cheese