Description
A flavorful French onion chicken bake topped with melted cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 cups French onion soup
- 1 cup shredded Swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and place chicken breasts.
- Season chicken with garlic powder, salt, and pepper.
- Pour French onion soup over the chicken.
- Cover with shredded Swiss cheese.
- Bake for 30-35 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or rice.
- Can substitute chicken breasts with thighs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: French onion chicken bake