Description
A hearty dish combining tender beef, flavorful onions, and noodles in a savory sauce.
Ingredients
Scale
- 1 pound beef stew meat
- 2 large onions, sliced
- 2 cups beef broth
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until caramelized.
- Add beef and cook until browned.
- Stir in garlic powder, salt, pepper, and Worcestershire sauce.
- Add beef broth and bring to a simmer.
- Cook covered for about 1 hour until beef is tender.
- Meanwhile, cook egg noodles according to package instructions.
- Drain noodles and add to the beef mixture.
- If desired, sprinkle cheese on top and cover until melted.
Notes
- Use low-sodium beef broth for a healthier option.
- For extra flavor, add thyme or bay leaves while simmering.
- This dish can be made in a slow cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: french onion beef and noodles, beef stew, comfort food