Oh, comfort food! There’s just something magical about a warm, hearty dish that wraps you in a cozy hug after a long day. My French onion beef and noodles is the epitome of comfort, combining tender beef, sweet caramelized onions, and perfectly cooked noodles all swimming in a savory broth. It’s a dish that brings back memories of family dinners and the aroma filling the kitchen, making everyone’s mouth water. I’ve been making this dish for years, tweaking it to perfection, and I can’t wait for you to try it! Trust me, once you taste this delightful combination of flavors and textures, you’ll want to make it a regular in your home. So, let’s dive into this delicious recipe that’s sure to become a family favorite!

Ingredients

Gathering the right ingredients is half the fun! Here’s what you’ll need for my French onion beef and noodles:

• 1 pound beef stew meat, cut into bite-sized pieces
• 2 large onions, sliced thinly to ensure sweet caramelization
• 2 cups beef broth, for that rich, savory flavor
• 2 cups egg noodles, the perfect vehicle for soaking up all that delicious sauce
• 2 tablespoons olive oil, to sauté and bring everything together
• 1 teaspoon garlic powder, because garlic makes everything better
• Salt and pepper to taste, seasoned just right!
• 1 tablespoon Worcestershire sauce, for a depth of flavor you won’t forget
• 1 cup shredded cheese (optional), if you want to add a cheesy finish

These ingredients come together to create a dish that’s not only comforting but also packed with flavor. You’re going to love it!

How to Prepare French Onion Beef and Noodles

Now, let’s get cooking! Making French onion beef and noodles is a straightforward process, and I promise, it’s worth every minute. Here’s how to do it step by step:

Step-by-Step Instructions

1. Start by heating the olive oil in a large skillet over medium heat. You want it hot but not smoking—perfect for sautéing those onions!
2. Add the sliced onions to the skillet. Cook them slowly, stirring occasionally, until they turn a beautiful golden brown and are caramelized, about 15-20 minutes. This step is crucial for that sweet flavor!
3. Once the onions are caramelized, add the beef stew meat to the skillet. Brown the beef on all sides, which should take about 5-7 minutes. You want that nice color to develop!
4. Next, sprinkle in the garlic powder, salt, and pepper. Give everything a good stir to combine the flavors. Then, drizzle in the Worcestershire sauce, which adds a savory depth you’ll love.
5. Pour in the beef broth and bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 1 hour. This is where the magic happens—your beef will become tender and soak up all those incredible flavors!
6. While the beef is simmering, cook the egg noodles according to the package instructions. Once they’re ready, drain them and set aside.
7. After the hour is up, stir in the cooked noodles with the beef mixture. If you’re feeling cheesy, sprinkle shredded cheese on top and cover the skillet until it melts. Yum!

And that’s it! You’ll have a hearty, comforting dish that’s perfect for any occasion. Enjoy every bite!

Why You’ll Love This Recipe

There are so many reasons to fall in love with my French onion beef and noodles! Here are just a few:

• Quick Preparation: With just a little chopping and sautéing, you’ll have a hearty meal on the table in about 1 hour and 15 minutes!
• Hearty Flavor: The combination of caramelized onions, tender beef, and savory broth creates a flavor explosion that’s simply irresistible.
• Comfort Food Appeal: This dish is the definition of comfort food! It warms you from the inside out, making it perfect for chilly nights or when you need a little pick-me-up.
• Easy to Customize: Feel free to add your favorite herbs or veggies to make it your own—there’s no wrong way to enjoy this dish!
• Family-Friendly: It’s a crowd-pleaser! Kids and adults alike will love digging into this comforting bowl of goodness.

Trust me, once you try it, you’ll be adding it to your regular meal rotation!

Tips for Success

To ensure your French onion beef and noodles turns out fantastic every time, here are some of my best tips:

• Slow and Steady: Don’t rush the caramelizing process for the onions. The longer you let them cook, the sweeter and richer the flavor will be. Just keep an eye on them and stir occasionally!
• Beef Choices: While I love using beef stew meat, you can also try chuck roast or even sirloin for a different texture. Just remember to adjust cooking times accordingly!
• Herb It Up: Want to elevate the flavor? Toss in some fresh thyme or bay leaves while the beef simmers. They add a lovely aroma and depth to the dish!
• Make It Your Own: Feel free to swap the egg noodles for whole wheat or gluten-free varieties if that’s your jam. It’s all about making this dish work for you!
• Leftover Love: If you have leftovers, mix in a splash of beef broth before reheating to keep everything moist and delicious.

With these tips, you’ll be on your way to creating a mouthwatering meal that everyone will rave about!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of my French onion beef and noodles:

• Calories: 450
• Protein: 30g
• Fat: 20g
• Saturated Fat: 7g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 3g
• Sodium: 800mg

Keep in mind that these numbers can vary based on the specific ingredients you use, but this should give you a good idea of what to expect. Enjoy your delicious meal guilt-free!

FAQ Section

Got questions about my French onion beef and noodles? I’ve got you covered! Here are some common queries that pop up:

Can I use a different type of meat?
Absolutely! While I love beef stew meat for its tenderness, you can swap it for chuck roast or even chicken if you prefer. Just adjust the cooking times accordingly.

Can I make this dish in a slow cooker?
Yes! It’s perfect for slow cooking. Just follow the same steps for browning the meat and onions, then transfer everything to your slow cooker with the broth and cook on low for 6-8 hours.

What if I don’t have egg noodles?
No worries! You can use any pasta you have on hand, like fettuccine or even rice. Just cook it according to package instructions and mix it in at the end.

Can I make this dish ahead of time?
Yes! This dish actually tastes even better the next day, so feel free to make it ahead and store it in the fridge. Just reheat gently on the stove, adding a splash of broth if needed.

What can I serve with this dish?
Pair it with a simple side salad or some crusty bread to soak up all that delicious sauce. Trust me, you’ll want to savor every last drop!

Storage & Reheating Instructions

Storing leftovers of my French onion beef and noodles is super easy! Just let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those busy weeknight dinners or lunch leftovers!

When it comes to reheating, I recommend doing it on the stovetop for the best results. Just add a splash of beef broth or water to keep the noodles from drying out, then heat over medium until warmed through. You can also pop it in the microwave, but be sure to cover it and stir halfway through to ensure even heating. Just like that, you’ll have a warm, comforting meal ready to enjoy all over again!

French Onion Beef and Noodles: 7 Comforting Secrets Revealed

---

• Author: Julia marin
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Print Recipe

Pin Recipe

Description

A hearty dish combining tender beef, flavorful onions, and noodles in a savory sauce.

---

Ingredients

Scale 1x2x3x

• 1 pound beef stew meat
• 2 large onions, sliced
• 2 cups beef broth
• 2 cups egg noodles
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheese (optional)

---

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and cook until caramelized.
3. Add beef and cook until browned.
4. Stir in garlic powder, salt, pepper, and Worcestershire sauce.
5. Add beef broth and bring to a simmer.
6. Cook covered for about 1 hour until beef is tender.
7. Meanwhile, cook egg noodles according to package instructions.
8. Drain noodles and add to the beef mixture.
9. If desired, sprinkle cheese on top and cover until melted.

Notes

• Use low-sodium beef broth for a healthier option.
• For extra flavor, add thyme or bay leaves while simmering.
• This dish can be made in a slow cooker for convenience.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Stovetop
• Cuisine: French-American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: french onion beef and noodles, beef stew, comfort food