Description
Rich and creamy French hot chocolate.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine milk and cream over medium heat.
- Add the chopped chocolate, sugar, vanilla, and salt.
- Stir until chocolate melts and mixture is smooth.
- Pour into mugs and serve warm.
Notes
- You can adjust the sweetness to your liking.
- Add whipped cream on top for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 20g
- Sodium: 100mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 90mg
Keywords: french hot chocolate, hot chocolate recipe, creamy chocolate drink