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french dip biscuits

French Dip Biscuits: 5 Savory Delights to Savor


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x
  • Diet: None

Description

A savory dish featuring tender biscuits filled with beef and served with a rich dipping sauce.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3/4 cup buttermilk
  • 1 pound roast beef, thinly sliced
  • 1 cup beef broth
  • 1 cup Swiss cheese, shredded
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. Add butter and mix until crumbly.
  4. Stir in buttermilk until just combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out dough and cut into biscuits.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes.
  8. In a saucepan, heat beef broth with Worcestershire sauce.
  9. Assemble biscuits with roast beef and cheese.
  10. Serve with warm broth for dipping.

Notes

  • Adjust the cheese type based on preference.
  • You can use leftover roast beef for this recipe.
  • Store leftovers in an airtight container.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: french dip biscuits