Description
A savory dish featuring tender biscuits filled with beef and served with a rich dipping sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
- 1 pound roast beef, thinly sliced
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, combine flour, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out dough and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- In a saucepan, heat beef broth with Worcestershire sauce.
- Assemble biscuits with roast beef and cheese.
- Serve with warm broth for dipping.
Notes
- Adjust the cheese type based on preference.
- You can use leftover roast beef for this recipe.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: french dip biscuits