Description
A delicious French coconut pie with a flaky crust and a creamy coconut filling.
Ingredients
Scale
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, mix the shredded coconut, sweetened condensed milk, eggs, vanilla extract, and milk.
- Pour the coconut mixture into the pie crust.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: french coconut pie