Oh boy, do I have a treat for you! This delicious *French coconut pie* is one of my all-time favorites. Picture this: a perfectly flaky crust cradling a creamy, dreamy coconut filling that’s both rich and satisfying. It’s like a tropical getaway in every slice! The best part? It’s super easy to whip up, making it a fantastic dessert for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Trust me, when the aroma of this pie fills your kitchen, you won’t be able to resist the temptation to dive in! So, let’s roll up our sleeves and get baking—this delightful pie is just waiting to make your day a little sweeter!
Ingredients List
- 1 pie crust (store-bought or homemade)
- 1 cup shredded coconut (sweetened is best for that extra flavor)
- 1 cup sweetened condensed milk (this is what makes it so creamy and delicious!)
- 3 large eggs (these help bind everything together)
- 1 teaspoon vanilla extract (for that lovely hint of vanilla)
- 1/4 cup milk (just regular milk works perfectly)
How to Prepare Instructions
Preheating the Oven
First things first, we need to preheat our oven to 350°F (175°C). Preheating is super important because it ensures your pie bakes evenly from the get-go. You want that crust to be perfectly flaky and the filling to set just right. So, go ahead and turn that oven on now, and let it warm up while you get everything else ready!
Preparing the Pie Crust
Now, let’s focus on the pie crust. If you’re using a store-bought crust, just gently place it into your pie dish. Don’t stretch it too much—just let it fit naturally in the dish, crimp those edges if you like a little flair! If you’re feeling adventurous and making your own crust, roll it out evenly and carefully transfer it to the dish. It’s okay if it doesn’t look perfect; it’ll taste amazing regardless!
Mixing the Filling
Time to make that luscious filling! In a mixing bowl, toss in the shredded coconut, sweetened condensed milk, eggs, vanilla extract, and milk. I like to start by combining the coconut and sweetened condensed milk first—it really helps to coat the coconut nicely. Then, crack those eggs in and whisk everything together until it’s smooth and creamy. Don’t worry if a few lumps of coconut remain; that’s what gives it that delightful texture!
Baking the Pie
Now for the fun part! Carefully pour the coconut mixture into the prepared pie crust. Make sure it’s evenly spread out—no one likes a lopsided pie! Slide it into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is a gorgeous golden brown and the filling is set. If you give it a little jiggle and it doesn’t wobble too much, you’re golden!
Cooling and Serving
Once it’s out of the oven, let your pie cool down—this is crucial! If you slice into it while it’s still hot, the filling might be a bit runny. So, be patient and allow it to cool for at least 30 minutes. For an extra treat, serve it chilled from the refrigerator, and feel free to top it with a dollop of whipped cream. Trust me, it’s the perfect finishing touch to this coconut paradise!
Why You’ll Love This Recipe
- It’s incredibly quick and easy to make—perfect for a last-minute dessert!
- The creamy coconut filling is absolutely bursting with flavor, making every bite a delight.
- It’s a crowd-pleaser! Friends and family can’t resist this sweet treat.
- The flaky crust perfectly balances the rich filling, creating an amazing texture contrast.
- It’s versatile—serve it warm or chilled, and it’s just as delicious either way!
- With just a handful of simple ingredients, you can impress everyone with minimal effort.
- Great for any occasion, from holiday gatherings to casual weeknight dinners.
Tips for Success
Alright, let’s make sure your *French coconut pie* turns out absolutely perfect! Here are some of my go-to tips that’ll help you achieve that dreamy texture and flavor:
- Use Fresh Coconut: If you can find it, fresh coconut can elevate your pie to a whole new level! It gives a richer flavor and a delightful chewiness.
- Toast the Coconut: For a little extra depth of flavor, consider toasting the shredded coconut before adding it to the filling. Just pop it in a dry skillet over medium heat until it’s golden and fragrant—wow, the smell is incredible!
- Don’t Overmix: When mixing your filling, be sure not to overmix once you add the eggs. You want it well combined but still retain some of that coconut texture—nobody wants a rubbery pie!
- Check Your Oven Temperature: Ovens can be sneaky! If your pie is browning too quickly, you might want to lower the temperature a tad and bake a bit longer. Always keep an eye on it; every oven behaves differently.
- Experiment with Flavors: Feel free to switch things up a bit! Adding a splash of rum or a hint of almond extract can give your pie a unique twist that your guests will love.
- Let It Chill: For the best flavor, I highly recommend chilling the pie for a couple of hours before serving. This allows the filling to set perfectly and enhances the coconut flavor.
With these tips, I promise your *French coconut pie* will be a hit! Happy baking!
Nutritional Information
Curious about the numbers? Here’s the estimated nutritional information for each slice of this delightful *French coconut pie*. Keep in mind that these values can vary based on specific ingredients used and portion sizes, but this should give you a good idea:
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
- Sodium: 150mg
This *French coconut pie* is not only a treat for your taste buds but also a delightful way to enjoy a sweet indulgence without too much guilt! Just remember, it’s all about balance, so enjoy every slice with a smile!
FAQ Section
Can I use a different type of coconut?
Absolutely! While I love using shredded sweetened coconut for the classic flavor, you can also try flaked coconut or even unsweetened coconut if you prefer a less sweet pie. Just keep in mind that the texture and sweetness will vary a bit!
How do I store leftovers?
Leftover *French coconut pie* can be stored in the refrigerator for up to five days. Just cover it with plastic wrap or place it in an airtight container to keep it fresh. It’s just as delicious the next day—if it lasts that long!
Can I freeze the pie?
Yes, you can freeze your *French coconut pie*! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to two months. When you’re ready to enjoy it, thaw it in the refrigerator overnight.
What can I serve with this pie?
This pie is delightful on its own, but I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence. Fresh fruit like berries or a drizzle of chocolate sauce also make lovely accompaniments!
Why is my pie filling runny?
If your filling turns out runny, it could be due to underbaking or not letting it cool properly before slicing. Make sure you bake it until the top is golden brown and set, and give it time to cool to allow the filling to firm up.
French Coconut Pie: 7 Reasons to Bake This Delightful Treat
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious French coconut pie with a flaky crust and a creamy coconut filling.
Ingredients
- 1 pie crust
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, mix the shredded coconut, sweetened condensed milk, eggs, vanilla extract, and milk.
- Pour the coconut mixture into the pie crust.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: french coconut pie
