Description
A classic French chicken casserole featuring apples and cream.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 apples, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Brown the chicken thighs on both sides.
- Add chopped onion and garlic; sauté until soft.
- Add sliced apples and cook for a few minutes.
- Stir in cream, chicken broth, and Dijon mustard.
- Season with salt and pepper.
- Cover and simmer for 30 minutes.
- Garnish with fresh thyme before serving.
Notes
- Serve with crusty bread.
- Can substitute chicken thighs with breasts.
- Add carrots for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Casserole
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: french chicken casserole a la normande