Description
A delightful French pastry perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter and sugar.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spoon the batter into a greased muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with jam or butter.
- Store in an airtight container for up to 3 days.
- These puffs can also be dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: french breakfast puffs, pastries, breakfast recipes