Description
These French Bistro Deviled Eggs are a classic appetizer with a twist. They feature a creamy yolk mixture flavored with Dijon mustard and fresh herbs.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes and then cool in ice water.
- Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, chives, parsley, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh herbs for the best flavor.
- Adjust seasoning to your preference.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: French
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: French Bistro Deviled Eggs, deviled eggs, appetizer, French cuisine