Let me tell you, freezer breakfast burritos are a total game changer! I mean, who doesn’t love waking up to a hearty, flavorful breakfast without the hassle? These little bundles of joy are perfect for those hectic mornings when you need something quick but still satisfying. I remember the first time I made them; I was juggling work, kids, and life, and I thought, “There’s got to be a better way!” So, I whipped up a batch of these burritos over the weekend, and let me tell you, they saved my mornings! Just pop one in the microwave, and you’re ready to seize the day—deliciously! Trust me, once you try them, you won’t look back.
Ingredients for Freezer Breakfast Burritos
Gathering your ingredients is the first step to breakfast burrito bliss! Here’s what you’ll need:
- 8 large flour tortillas
- 12 large eggs
- 1 cup shredded cheese (I love using cheddar for that melty goodness)
- 1 cup cooked and crumbled sausage (or feel free to swap it for your favorite protein)
- 1 cup diced bell peppers (any color will do, but I’m partial to red and green)
- 1 cup diced onions (yellow or white works best)
- 1 teaspoon salt
- 1/2 teaspoon pepper
These ingredients come together to create a delicious filling that’s both satisfying and easy to customize!
How to Prepare Freezer Breakfast Burritos
Getting these freezer breakfast burritos ready is a breeze, and I promise, you’ll love every step! Let’s dive in!
Cooking the Filling
Start by heating a large skillet over medium heat. Add the crumbled sausage, diced bell peppers, and onions. Cook everything together for about 5-7 minutes, or until the sausage is browned and the veggies are softened. You’ll want to keep an eye on them; the colors should be vibrant, and the onions should be translucent. That’s your cue that they’re ready for the next step!
Scrambling the Eggs
While that’s cooking, grab a bowl and whisk those eggs with the salt and pepper until they’re nice and frothy. Once your sausage and veggies are done, pour in the egg mixture and gently scramble them together. Cook until the eggs are just set and no longer runny—this usually takes about 3-4 minutes. The eggs should be fluffy and fully cooked to ensure your burritos are perfect!
Assembling the Burritos
Now for the fun part! Lay a tortilla flat on your work surface. Spoon a generous portion of the egg mixture into the center (don’t overfill, or you’ll have a messy situation!). Carefully fold in the sides and then roll it up tightly from the bottom to the top. To keep everything snug, I like to pull the tortilla back slightly as I roll to ensure it’s wrapped nice and tight!
Freezing the Burritos
Once all your burritos are assembled, wrap each one in foil. This helps them keep their shape and flavor while frozen. Then, pop them into a freezer bag, squeezing out any excess air before sealing. These burritos can be stored in the freezer for up to 3 months. When you’re ready to eat, just unwrap and reheat in the microwave or oven, and you’re set for a delicious breakfast!
Tips for Success
Here are my go-to tips for making your freezer breakfast burritos absolutely perfect! First, don’t skip the seasoning—adding a little extra salt and pepper to your egg mixture can elevate the flavor. Also, be sure to let the filling cool slightly before wrapping; this helps prevent soggy tortillas. If you want to get fancy, try adding fresh herbs or hot sauce for an extra kick! And remember, for a quick reheat, microwave them wrapped in a damp paper towel—it keeps them moist and delicious. Trust me, these little tricks make all the difference!
Variations of Freezer Breakfast Burritos
The beauty of freezer breakfast burritos is how customizable they are! If you’re looking for a vegetarian option, swap out the sausage for black beans or sautéed mushrooms—both add great flavor and texture. You could also throw in some fresh spinach or kale for a nutritious boost! For a southwestern twist, try adding diced jalapeños and swapping the cheese for pepper jack. If you want to mix it up even more, consider adding breakfast favorites like diced potatoes or even a bit of salsa for extra zing. The possibilities are endless, so get creative and make them your own!
Storage & Reheating Instructions
Storing your delicious freezer breakfast burritos is super easy! Just make sure they’re wrapped tightly in foil and placed in a freezer bag. This keeps them fresh and helps avoid freezer burn. When you’re ready to enjoy one, there are a couple of quick reheating methods. For a microwave, unwrap the burrito and place it on a microwave-safe plate. Heat it for about 1-2 minutes, or until heated through—just keep an eye on it to avoid overheating! If you prefer the oven, preheat to 350°F (175°C), unwrap the burrito, and bake for about 15-20 minutes. Enjoy your hassle-free breakfast!
Nutritional Information
Before diving into these scrumptious freezer breakfast burritos, it’s good to know that nutritional values can vary based on the specific ingredients and brands you choose. On average, each burrito contains about 300 calories, with 20 grams of fat, 12 grams of protein, and 30 grams of carbohydrates. They also have approximately 1 gram of sugar and 600 milligrams of sodium. So, if you’re looking for a filling and hearty breakfast option, these burritos fit the bill while being easy to customize to suit your dietary needs!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings!
- Deliciously satisfying and packed with flavor.
- Freezer-friendly—make a batch and enjoy anytime!
- Customizable with your favorite fillings and seasonings.
- Great for meal prep, saving you time during the week.
For more delicious breakfast ideas, check out this collection of breakfast recipes!
And if you’re interested in meal prepping, you might find these casserole recipes helpful!
Print
Freezer Breakfast Burritos: 5 Secrets for Perfect Mornings
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Diet: Vegetarian
Description
Make-ahead breakfast burritos that you can freeze and enjoy anytime.
Ingredients
- 8 large flour tortillas
- 12 large eggs
- 1 cup shredded cheese
- 1 cup cooked and crumbled sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, cook the sausage, bell peppers, and onions until softened.
- In a bowl, whisk the eggs with salt and pepper.
- Add the eggs to the skillet and scramble until cooked through.
- Remove from heat and stir in the shredded cheese.
- Lay a tortilla flat and add a portion of the egg mixture.
- Wrap the tortilla tightly around the filling.
- Repeat with remaining tortillas and filling.
- Wrap each burrito in foil and place in a freezer bag.
Notes
- Reheat in the microwave or oven when ready to eat.
- Customize with your favorite vegetables or meats.
- Store in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Freezer-friendly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: freezer breakfast burritos
